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When you think of fall flavors, what comes to mind? Pumpkin spice, apple cider, cinnamon, and nutmeg probably top the list. But if you’re looking to elevate your fall recipes with a twist, it’s time to introduce salted maple into your kitchen. This sweet and savory flavor combination is the perfect balance of rich, syrupy sweetness with a hint of saltiness that makes it irresistible. Whether drizzled over roasted veggies, incorporated into desserts, or blended into cocktails, salted maple is the unexpected fall flavor you didn’t know you needed.
So, if you’re ready to embrace this deliciously unique flavor, here are 15 recipes that feature salted maple as the star. Get ready to indulge in the cozy, comforting goodness of salted maple all season long.
1. Salted Maple Roasted Sweet Potatoes
Sweet potatoes are already a fall favorite, but drizzling them with a salted maple glaze takes them to the next level. The syrupy sweetness complements the natural earthiness of the sweet potatoes, while the salt balances out the flavor, creating the ultimate savory-sweet side dish.
Recipe Tip: Toss the sweet potatoes in a mixture of olive oil, maple syrup, and a pinch of sea salt before roasting them at 400°F for 25-30 minutes, flipping halfway through.
2. Salted Maple Bacon Donuts
If you’re a fan of sweet and salty combos, these salted maple bacon donuts will be your new fall obsession. The fluffy donuts are topped with a decadent maple glaze and crispy bacon crumbles, with a touch of flaky sea salt to enhance the flavors.
Recipe Tip: Use a light hand with the sea salt—just a pinch goes a long way to elevate the sweetness without overpowering it.
3. Maple-Glazed Salted Caramel Apples
Caramel apples are a fall classic, but when you add a touch of maple syrup to the caramel sauce and finish with a sprinkle of sea salt, it becomes a gourmet treat. The salty-sweet combo will have everyone coming back for seconds.
Recipe Tip: After dipping your apples in the caramel, drizzle with extra maple syrup and sprinkle a generous pinch of sea salt for that perfect finish.
4. Salted Maple Butter
Imagine spreading rich, creamy maple butter on your morning toast or pancakes. The touch of sea salt adds a savory contrast to the sweet maple, making each bite absolutely irresistible. You can even whip this up to gift as a homemade fall treat.
Recipe Tip: Mix softened butter with pure maple syrup and a pinch of sea salt. You can even add cinnamon or vanilla extract for extra flavor.
5. Salted Maple Pumpkin Bread
Pumpkin bread is a fall staple, but this salted maple version is a step above the rest. The maple glaze adds moisture and sweetness, while the salt cuts through the richness of the pumpkin and spices for a balanced, savory-sweet bite.
Recipe Tip: Drizzle the maple glaze over the cooled bread, and top with a sprinkle of flaky sea salt before serving.
6. Salted Maple Pecan Pie
Pecan pie is a holiday classic, but the addition of salted maple syrup gives it a new level of complexity. The caramelized maple syrup and toasted pecans create a nutty, sweet flavor that’s perfectly complemented by the touch of sea salt.
Recipe Tip: Add a pinch of sea salt to the filling and sprinkle more on top before baking for a beautiful contrast of flavors.
7. Maple Salted Caramel Latte
Skip the coffee shop and make this cozy salted maple latte at home. The rich caramel and maple syrup blend perfectly with espresso and steamed milk, and the sprinkle of sea salt ties it all together for a comforting fall drink.
Recipe Tip: To make your own salted caramel syrup, melt butter, brown sugar, heavy cream, and a little maple syrup, then finish with a pinch of salt.
8. Salted Maple Granola
This homemade granola is loaded with oats, nuts, and seeds, all baked in a sweet maple syrup coating with a hint of sea salt. It’s the perfect fall breakfast or snack, great on its own, or sprinkled on top of yogurt or oatmeal.
Recipe Tip: Make a double batch so you can snack on it all week long! Add dried cranberries or raisins for a fruity twist.
9. Salted Maple Popcorn
For the ultimate fall snack, drizzle warm popcorn with a salted maple syrup mixture for a deliciously addictive treat. The sweetness of the maple and the saltiness of the sea salt create the perfect balance, making this popcorn impossible to stop eating.
Recipe Tip: Make it extra special by adding a sprinkle of cinnamon or chili powder for a subtle spice.
10. Maple Salted Shortbread Cookies
Shortbread cookies are buttery and simple, but when you add maple syrup and a sprinkle of sea salt, they transform into something extraordinary. These cookies are delicate, with a rich maple flavor that’s balanced perfectly by the salty finish.
Recipe Tip: Roll the dough into logs, chill, and slice into rounds before baking to create a uniform shape.
11. Maple Salted Brussels Sprouts
Brussels sprouts and maple syrup are a match made in heaven. Roasting Brussels sprouts with maple syrup and a pinch of sea salt brings out their natural sweetness, while the salt adds an extra layer of depth. It’s a savory-sweet side dish that will be the star of any fall dinner.
Recipe Tip: Roast the Brussels sprouts at 400°F for 20-25 minutes, tossing halfway through for crispy edges.
12. Salted Maple Ice Cream
Maple ice cream is delicious on its own, but adding a sprinkle of sea salt elevates the flavor and gives it that perfect salty-sweet balance. It’s rich, creamy, and the ideal way to end any fall meal.
Recipe Tip: Top with caramelized nuts or maple roasted pecans for extra crunch and flavor.
13. Salted Maple Sweet Potato Fries
Sweet potato fries are already a fall favorite, but when you drizzle them with salted maple syrup, they go from great to irresistible. The crispness of the fries, paired with the sweet maple syrup and sea salt, creates a crave-worthy dish that works as a side or snack.
Recipe Tip: Serve with a creamy dipping sauce made from sour cream and a touch of maple syrup for a decadent dip.
14. Salted Maple Apple Crisp
Apple crisp is one of the coziest fall desserts, and adding salted maple syrup to the topping makes it even better. The syrup brings an extra layer of sweetness that complements the tart apples, and the sea salt adds a perfect contrast to the rich, buttery crumble.
Recipe Tip: Serve warm with a scoop of vanilla ice cream for the ultimate fall dessert.
15. Maple Salted Chocolate Bark
This simple yet sophisticated treat combines dark chocolate, a drizzle of maple syrup, and a sprinkle of sea salt for a sweet, rich snack with a savory twist. It’s easy to make and perfect for gifting or enjoying on a cozy evening.
Recipe Tip: Add crushed nuts, dried fruit, or even pretzels to the bark for added texture and flavor.
Final Thoughts
Salted maple is the flavor combination you never knew you were missing, and now that fall is here, it’s time to give it a starring role in your kitchen. Whether you’re baking, roasting, or sipping your way through the season, these 15 salted maple recipes are perfect for embracing the sweet and savory goodness of autumn. From maple-glazed donuts to salted caramel popcorn, these treats are sure to become new fall favorites.
So, grab your maple syrup, a pinch of sea salt, and get cooking—you won’t regret it!
