Spicy Summer Cooking

Summer’s here, and there’s no better way to celebrate than by spicing up your culinary creations. Whether you’re hosting a backyard barbecue or cooking a cozy meal indoors, spices can elevate your summer dishes to new heights. This blog post will guide you through using some fantastic spices from Burlap & Barrel to create unforgettable summer recipes. Let’s get cooking!

Why Cook with Spices This Summer?

Spices do more than just add flavor. They can transform a simple dish into a memorable experience. Here’s why you should consider incorporating more spices into your summer cooking:

• Flavor Explosion: Spices can add depth and complexity to any dish.
• Health Benefits: Many spices are packed with antioxidants and anti-inflammatory properties.
• Versatility: Spices can be used in a variety of dishes, from appetizers to desserts.
• Culinary Adventure: Trying new spices can inspire creativity and bring excitement to your cooking.

Highlighted Spices

Here are some standout spices from Burlap & Barrel that will take your summer dishes to the next level:

• Sweet Allspice: Perfect for adding warmth and sweetness to both savory and sweet dishes.
• Alphonso Mango Amchur: A tangy powder made from dried green mangoes, ideal for adding a zesty kick.
• Carribean by Leaves: Adds an aromatic touch to stews and marinades.
• Ground Laurel Bay Leaves: Enhances the flavor of soups and sauces.
• Berbere: A spicy, Ethiopian blend that’s great for meats and vegetables.
• California Heat: A fiery blend that adds a punch to any dish.
• Cayenne: Perfect for adding heat.
• Black Urfa Chili: A smoky, sweet, and spicy chili that enhances any dish.
• Chai: Great for adding a touch of spice to desserts and beverages.
• Smoked Black Cardamom: Adds a unique, smoky flavor to your dishes.
• Cobanero Chili: A rare chili with a fruity, smoky flavor.

Summer Recipes to Spice Things Up

Spicy Grilled Chicken with Berbere

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Burlap & Barrel Berbere
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, Berbere, salt, and pepper.
3. Brush the chicken breasts with the spice mixture.
4. Grill the chicken for 6-7 minutes per side, or until fully cooked.
5. Serve with lemon wedges for a refreshing citrus burst.

Mango Amchur Summer Salad

Ingredients:

• 2 cups mixed greens
• 1 ripe mango, diced
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1/4 cup red onion, thinly sliced
• 1 tablespoon Burlap & Barrel Alphonso Mango Amchur
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, mango, cucumber, red bell pepper, and red onion.
2. In a small bowl, whisk together Mango Amchur, olive oil, lime juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately for a fresh and tangy summer treat.

Spicy Urfa Chili Corn on the Cob

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons butter, melted
• 1 tablespoon Burlap & Barrel Black Urfa Chili
• Salt to taste
• Lime wedges for serving

Instructions:

1. Preheat your grill to medium heat.
2. Brush the corn with melted butter and sprinkle with Black Urfa Chili and salt.
3. Grill the corn for 15-20 minutes, turning occasionally, until charred and tender.
4. Serve with lime wedges for an added zing.

Conclusion

Summer is the perfect time to experiment with spices and take your cooking to the next level. Whether you’re grilling, making salads, or preparing sides, Burlap & Barrel’s unique spices offer endless possibilities. Ready to spice up your summer? Start experimenting today!

For more recipe ideas and cooking tips, don’t hesitate to book a call with one of our culinary experts. Happy cooking! 🌶🍴